🍪 HERSHEY’S KISSES Peanut Butter Blossoms

A timeless treat that melts hearts and chocolate - one bite at a time.

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Why You'll Love These Cookies

Soft, peanut buttery pillows rolled in sugar and crowned with a HERSHEY'S KISS. These blossoms are more than cookies - they're edible nostalgia. Perfect for holiday trays, bake sales, or quiet evenings with tea and a good book. 

  • ⏱️Prep Time: ~15 minutes
  • 🔥Bake Time: ~8 minutes
  • 🍬Yield: ~4 dozen cookies

📝Ingredients

👩‍🍳Directions

  1. Preheat oven to 375ºF.
  2. In a large bowl, beat shortening and peanut butter until smooth. Add both sugars and beat until fluffy.
  3. Mix in egg, milk, and vanilla.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the peanut butter mixture.
  5. Shape dough into 1-inch balls. Roll each in granulated sugar and place on an ungreased cookie sheet.
  6. Bake for 8-10 minutes or until lightly golden.
  7. Immediately press a HERSHEY'S KISS into the center of each cookie. The edges will crack - this is their signature charm.
  8. Transfer to a wire rack and cool completely.

💫Chef's Notes

🧡Closing Thought

There's something magical about the moment the chocolate sinks into warm dough - like a hug in cookie form. Whether you're baking for loved ones or just yourself, these blossoms offer a sweet pause in a busy world.

🍪 A Kiss in Every Crumble

Whisked in warmth, the dough begins,
A swirl of sugar, soft within.
A peanut butter hush, a golden glow,
Then chocolate lands like winter snow.

They crack with joy, they cool with grace,
And in that moment, hearts align -
A cookie shared, a love divine.
A kiss pressed gently into place.

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